Brewing Perfection: Why Coffee Tastes Better with Springwater
Brewing the perfect cup of coffee involves more than just selecting high-quality beans and mastering your brewing technique. One often overlooked factor is the quality of water used in the process. Considering that coffee is approximately 98% water, the type of water you use can significantly impact the flavour and overall experience of your brew. Using springwater instead of tap water offers several benefits that can elevate your coffee to new heights.
The Impact of Water Quality on Coffee
Water quality plays a crucial role in coffee brewing. Tap water varies in mineral content and purity depending on your location, which can affect the taste of your coffee. For instance, areas with hard tap water may experience bitterness and metallic notes in their coffee, while softer water can lead to a more balanced extraction.
Advantages of Using Flow Spring Water
Consistent Mineral Content
Springwater typically has a balanced mineral composition, which is essential for proper coffee extraction. Minerals like calcium and magnesium enhance the flavour of coffee, leading to a more enjoyable cup. Using springwater with consistent mineral content ensures that your coffee tastes as intended, without the variability that tap water can introduce.
Absence of Chlorine and Other Chemicals
Tap water often contains chlorine and other chemicals used in the purification process, which can interfere with the natural flavours of coffee. Flow Springwater, on the other hand, is free from these additives, allowing the true characteristics of your coffee beans to shine through.
Using high-quality spring water can significantly enhance the taste of your coffee. Impurities in tap water, such as chlorine, metals, or microplastics, can interfere with the coffee's natural flavours. Spring water provides a clean base for brewing, allowing the subtle notes and aromas of your coffee to be fully appreciated.
Flow Local's Commitment to Quality
At Flow Local, we understand the importance of water quality in brewing exceptional coffee. Our Flow Springwater is sourced from the pristine mountain ranges of the Great Dividing Range, known for its purity and refreshing taste. This natural spring water provides a healthier alternative to tap water, free from contaminants that can affect the flavour of your coffee.
In addition to our premium spring water, we offer Flowspresso, a specialty coffee made from carefully sourced beans and roasted to perfection. Combining Flow Springwater with Flowspresso ensures that every cup you brew is of the highest quality, delivering a superior coffee experience.
Pairing Flow Springwater with Flowspresso coffee beans enhances the unique characteristics of each carefully crafted blend. For example, our Waymaker blend, known for its bold intensity, malty richness, and hints of dark chocolate, reaches its full potential when brewed with pure springwater, ensuring a smooth, balanced extraction. Meanwhile, our Light in the Darkness blend, with its gentle sweetness, vibrant fruit notes, and mellow finish, benefits from the clean, mineral-rich quality of Flow Springwater, allowing its delicate flavours to shine without interference from tap water impurities. By using Flow Springwater, you can experience the true depth and complexity of every Flowspresso cup, just as it was meant to be enjoyed.
While it may be tempting to use tap water for convenience, the benefits of using spring water when brewing coffee are substantial. From consistent mineral content and the absence of unwanted chemicals to an enhanced flavour profile, spring water can make a noticeable difference in your daily cup. By choosing Flow Springwater and Flowspresso, you're investing in a coffee experience that prioritises purity, taste, and overall satisfaction.